When buying wood pigeon, look for meat that is deep-coloured and relatively clear of damage from shot. Young birds are the best for roasting to ensure tender meat, which is dark, very rich and gamey.

Special to The New York Times. TimesMachine is an exclusive benefit for home delivery and digital subscribers. Full text is unavailable for this digitized archive article. Subscribers may view the ...

A "very dehydrated and skinny" wood pigeon that was stuck behind a bedroom wall for a week has been rescued. Residents were increasingly concerned about persistent scratching sounds coming from ...