This year will be pivotal for the sustainability of food and agriculture as countries submit their new climate strategies ...

Ending hunger isn’t about food scarcity— it’s about equity, leadership, and collective action. With 5 years to go on agenda ...

Women are the backbone of agriculture in Sub-Saharan Africa, making up 66 percent of the workforce in agrifood systems. They till the land, plant the seeds, ...

Women contribute to every stage of the agrifood systems, from farming to food processing, trading, and distribution. They are ...

The World Bank and FAO, in collaboration with research institutions like IFPRI and CGIAR, launched the Knowledge Exchange ...

"I was overwhelmed with excitement. My body was shaking and couldn't concentrate," the thrifter told Newsweek.

The Lisungi project has empowered refugee women in Congo by providing conditional cash transfers, training, and small business grants, enabling them to start agricultural cooperatives and transform ...

This article highlights 25 women in the Memphis food scene in honor of Women's History Month. These women own restaurants, catering companies and non-profits that serve the Memphis community.