If you're like me, then the first time you heard about seasoning a wok, you thought it was an opportunity to make a trip to the cupboard and grab some of your favorite aromatic bagged spices and ...

recalling her own failed attempts at wok seasoning. “When I did it, I was reading these Chinese cookbooks where the advice was to smear the wok in oil and put it over high heat, but then the wok ...

While both kitchen pans are used for cooking, a kadhai and a wok are not the same. Here is what sets them apart.

Stir for 1 to 2 minutes, then add garlic. Stir it in only for a moment, then add vegetables. Stir-fry for 5 minutes. Return ...

Heat the oil in a wok or large frying pan ... Stir in the coriander and lime juice. Check for seasoning, adding more fish sauce or soy sauce if needed. The curry is now best left to sit for ...