With Ramadan in full swing, Kadhai Chicken is a classic dish that is often enjoyed after iftar, the post sundown evening meal ...

From bold flavors to vibrant colors, wok recipes bring a world of excitement to your kitchen that’s hard to resist. Whether you're craving something spicy, savory, or sweet, these 13 recipes are ...

2. Heat the oil in a wok or pan and add the mustard seeds. When they begin to splutter, add the curry leaves, and sauté for a ...

1. Cut the fish into bite-sized chunks and place on absorbent kitchen paper. 2. Put all the marinade ingredients into a blender and blitz until smooth and creamy. 3. Pour the marinade over the ...

Try this crispy tofu stir fry with leek and chili for an easy 20 minute meal that is flavorful and high in plant protein.

This Cuisinart Carbon Steel Wok fits the bill. This large pan—big enough to fill with recipes for up to eight people—is surprisingly lightweight. Shannon says this wok is easy to lift and ...

Ground beef is a versatile, quick-cooking protein that builds the foundation of these 13 simple recipes. From a nostalgic ...

Set aside. To make the sauce, heat a dash of oil in a wok or frying pan until hot. Add the garlic and chillies and cook until the garlic is a deep golden brown and the chillies are almost ...

Shake off excess flour. Heat the oil in a wok and add the chicken, cook for 5 minutes until brown and crisp. Remove the chicken from the wok and set aside, add a little more oil, allow to heat ...

The Lenten season has begun, so for the entire month of March, Rania Harris is featuring meatless recipes from her kitchen.

It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the groundnut oil, then add the eggs and scramble for 1-2 minutes. Transfer the scrambled eggs ...