Fried rice has a signature smoky wok flavor (known as wok hei in Cantonese), which is achieved with cooking the rice over high heat. Quick & easy: this classic Chinese fried rice dish is ready in ...

If desired, top the rice with a fried egg. If frying the egg in the wok, fry the egg sunny-side up with a crispy base for a bit of added texture.

A wok works best. Be sure not to add too many ingredients to the rice. Don’t use too many ingredients. Rice should be the main focus. Don’t use too many wet ingredients. Good fried rice should ...

Simply put, you aren't using a big enough pan. A wok is the ideal vessel for cooking fried rice because the multiple ingredients heat quickly and evenly against the curved sides of the specialty ...

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...

At InterContinental Kuala Lumpur’s Tao Chinese Cuisine, the Wok-fried Wild Rice with Chicken Sausage, Mushrooms, Dried Seaweed Flakes and Red Tobiko is a conversation starter. Executive Chinese ...