Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...

It’s always worth making extra when you cook rice, so you have some leftover for egg-fried rice the next day. Combine the beaten eggs, sesame oil and salt in a small bowl. Set aside. To make the ...

Mix together 2 eggs and a handful of spinach per person, add a small knob of butter to the wok, and cook the egg mixture for 2 minutes, or until cooked to your liking, stirring continuously.

Why You’ll Love This Recipe Craving the flavors of crispy egg rolls but want a healthier, low-carb option? This Egg Rol ...