When stir – frying Chinese dishes, the Chinese wok must be used. If a flat – bottom pan was used, the taste would be different. The temperature of the oil in the pan is very important.

It's the perfect vessel for making dishes like fried rice. Eggs, which are prone to sticking, slide out of the pan with ease. Beyond its incredible nonstick capabilities, this hard-anodized wok ...

CUSTOMERS of a beloved restaurant in Co Sligo have been left gutted after the owners confirmed it is closing for good. The ...

But listen up, my fellow Lo Mein lovers and dim sum superstars. I've found what I believe to be the best Chinese takeout in ...

I love dishes like this that have maximum flavour ... To make the sauce, heat a dash of oil in a wok or frying pan until hot. Add the garlic and chillies and cook until the garlic is a deep ...

this ubiquitous dish is often a favourite among the festive dishes on a set menu. At InterContinental Kuala Lumpur’s Tao Chinese Cuisine, the Wok-fried Wild Rice with Chicken Sausage ...

This seasoning process enhances the wok's performance and infuses your dishes with the coveted wok hei, that smoky, caramelized flavor only achieved at high heat. But these woks come with a catch ...

Palette Dim Sum, a Chinese-Cantonese restaurant that serves colorful dim sum and wok dishes, is coming to The Market Place in ...