When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese cookbook. Chinese food was a treat reserved for the rare occasions when we ate out at local Cantonese ...

Shrimp and prawns differ in several ways, including anatomically, but when it comes to cooking, most people use ... to the depth of about 5cm (2in) in a wok and heat to 175°C (345°F).

When you have a sufficient amount - at least 90 grams (3 oz) - put them in a pan, add cooking ... with shrimp roe. Scatter the garlic and chilli pieces on top. Pour water into a wok to a depth ...

Harry and Yanni Tassou from Olivia's in Gettysburg stopped by FOX43 to prepare a Thai style peachy shrimp, stir fry ...