Fermentation is the fundamental process in winemaking through which grapes are made into wine. Yeast fermentation is key to ...

The process was named fermentation ... have been used to break down pyruvic acid to produce ethanol in beer brewing and wine making. The other by-product of fermentation, carbon dioxide, is ...

The rise of the Roman Empire was crucial to the wine industry. They refined production by using barrels and cultivation techniques that allowed them to make more for less cost. Romans believed ...

A behind-the-scenes vintner's tour is also included; tour-takers appreciate the insights offered into the wine-making process. Tours begin around 10 a.m., when Grapeline will pick you up from your ...