To make the creamed wild garlic, begin by sweating the sliced onion and garlic in the rapeseed oil for five minutes in a medium heavy-based saucepan on a medium-low heat. Bring the heat to medium ...

If wild garlic is out of season you can use sorrel ... In a large frying pan, heat the butter and a little rapeseed oil. Add the shallot and grated garlic and gently fry until soft.

Combine mackerel aged in rice bran with rapeseed oil and heat it in a pan ... After coating the edible wild plants with flour, coat them with the batter and deep fry them in oil heated to 180 ...

Serves: 4 Prep time: 10 mins | Cook time: 30 mins Ingredients: 1 onion, peeled and chopped 2 large potatoes, scrubbed and ...