In the US, there are only about 80 to 140 brucellosis cases reported each year, and they're mostly caused by B. melitensis and B. abortus. People tend to get infected by eating raw (unpasteurized) ...

They can also be called a wild hog, feral swine, feral pig, wild boar, wild pig or piney woods rooter. Wild hogs are found in ...

“We learned that Preston Chandler, a neighbor, had a hog trap and knew how to use it,” says Joe ... The Mitchells raise hogs on their operation, so they didn’t need any pork and gave all the meat away ...

consider trying kangaroo empanadas filled with lean and flavorful kangaroo meat. To continue your culinary journey into unique wild game appetizers, let's now focus on crafting delicious Wild Hog ...

Feral hogs are a menace to farmers across the US, causing at least $2.5 billion in damage annually. There’s only one way to ...

The U.S. Fish & Wildlife Service said one species on the list is “surprisingly tasty” when grilled, blackened, or made into “crispy fish cakes.” ...

To cook feral hog, the CDC recommends cooking the meat to an internal temperature of 160 degrees. They recommend the following guidelines when handling wild hogs: Green iguanas have been taking ...