Khichda is a rich, slow-cooked dish made with whole wheat, lentils, and mutton, infused with aromatic spices. It is a perfect ...

Made with lots of ghee, mutton pieces and a mix of whole wheat and daliya, this mish-mash delicacy is an ideal wholesome meal. Take Whole wheat and Daliya and soak it overnight. Take onion and tomato, ...

Turning mutton into a masterpiece using a DIY tandoor! The cooking secrets will amaze you!

6. Make The Perfect Paste: Grind everything into a smooth paste, then refrigerate it for 30 minutes. This helps firm up the ...

James Martin's luxurious slow-cooked curry will show you a whole new side to mutton, an economical and oft-overlooked ingredient. For the mutton curry marinade, place the mutton into a large bowl ...

Heat some oil in a pressure cooker. Then add whole spices, onions, green chilies and cook until onions turns golden. Add the ...

3. Then add all the spices (whole and powder) and mix well. Once done, add the 2 remaining tablespoons of mustard oil (lukewarm) and mix well. 4. Cover and rest the marinaded mutton for at least ...