Plus, discover delicious ways to use Black Forest ham. You’ve probably tasted Black Forest ham’s signature sweet-smokiness—or ...

Suffolk black ham gets its black ... it helps balance the flavors of the ham and breaks away from the salty flavors of hams that are dry-cured using only salt. The whole process takes 10 weeks ...

I then remove the ham from the oven, take off the rind, stud the layer of fat on top with cloves and cover with a mustardy black treacle ... put over the top of the whole parcel, making sure ...