Molds on cheese are self-domesticated and rarely toxic. Repeatedly patted down to form the rind, mold breaks down the proteins and fats, making the cheese softer and producing the flavor compounds ...

At Pat's, it all started with Cheez Whiz. This processed cheese is more of a sauce, so it pours easily over the sandwich. Others say the first cheese on the cheesesteak was actually provolone ...

Philly cheesesteaks usually have cheese whiz melted on them. That is a pasteurized, process cheese. It’s something I would eat too, except it's not going to be nearly as good as a regular ...

It's a vanilla shake with an actual cheesesteak, and with the cheese whiz mixed in and on top. The University of Miami baseball's stadium recently offered a milkshake combined with a Philly ...

Remove the bay leaves, add the cream and the crumbled blue cheese and transfer to a liquidiser. Whiz the soup until it is smooth and velvety. Return to the saucepan to re-heat, tasting and ...