Our Lemon Pepper Flounder is a light, buttery white fish that makes the perfect weeknight meal. Flounder fillets are baked ...

1. Set the oven at 400 degrees. 2. In an ovenproof skillet over medium heat, heat the olive oil. Add the shallot and cook, stirring often, for 3 minutes, or until slightly softened. Add the wine, ...

Grumpy's Tackle in Seaside Park weighed in a very large white perch, as far as white perch go. The fish moved the scale down ...

Winter flounder—a.k.a. lemon sole when it’s big ... Place in oven and roast until the flesh turns white and pulls away from the bones, about 18–20 minutes. Remove pan from oven and allow ...

White fish — like cod, flounder and porgy — is in demand at local fish markets. Oysters and other shellfish develop richer, nuttier flavors and firmer textures in cold waters. Mark Drabich is ...