Add the pasta and cook for 5 minutes. The pasta will not fully cook until later. Chop the clams and transfer them to a bowl. Scrape the clam juice into the bowl. Heat the olive oil in a large ...

A single serving recipe for a meaty yet lighter creamy, cheesy, linguine with white clam sauce made with whole canned clams, greek olives, and tomatoes. This recipe for pasta with whole clams is ...

Add salt and pepper. Sauté over high heat for 2 minutes. Add tomato and toss lightly. Set aside. Bring 5-6 qt. of water to a boil in a large kettle. To make the clam sauce: In a large skillet, heat ...

Add the tomatoes, the reserved clam juices, and ½ cup water. Bring to a simmer, and cook until slightly thickened, about 4 minutes. When the pasta is al dente, drain and add to the sauce ...

This traditional Italian seafood pasta dish of clams with chilli, garlic and white wine is great for a ... Score a cross through the skin in the base of the tomato and lower gently into the ...

This buttery lobster spaghetti with white wine-tomato sauce recipe, created by Tasting ... add some shrimp or clams to the pan along with the lobster for a serious seafood celebration.

Like most simple pastas, linguine with clams is a no-brainer for a 5:30 Challenge recipe. The sauce comes together ... Most recipes include both white wine and lemon juice, along with a few ...