Although truffles are usually made with milk or dark chocolate, using the white variety is a surprise twist that adds extra sweetness to this treat. Whether you're making them for yourself or a ...

Indulge in these dreamy, melt-in-your-mouth white chocolate truffles. It's an easy, elegant treat that’s perfect for gifting. Prep: 20 min. + chilling 5 dozen Text Ingredients In top of a double ...

The white truffle growing in the woods of Alba, Piedmont, Italy is the rarest and most expensive truffle in the world. This truffle is bigger, more fragrant and flavorful than other types ...

3 ounces (88 grams) dark chocolate, preferably 61%-66% cacao ⅓ cup (79 ml/78 grams) heavy cream 1 tablespoon (14 grams) unsalted butter, softened ...

It was on a sunny autumn day many years ago, while working on the prep line in The River Cafe, that I first became aware of Meera Cortesi, London’s most glamorous truffle dealer. I was peeling garlic ...

Delicious, rich and very naughty, this is a chocolate tart with a crunchy chocolate ... To decorate, arrange the truffles around the edge of the tart and dust lightly with icing sugar.

How would you describe the taste of a truffle? Of course there are some subtleties unique to certain varieties, but generally speaking, you might say it’s umami, earthy, rich, nutty and/or spicy ...