I find that understanding the different varieties of wheat flour is crucial for any baker, as each type lends itself to a ...

Because semolina is milled from wheat, it contains gluten, while cornmeal doesn't. You can sometimes use wheat flour as a semolina flour substitute, but it's only advised for breads. Breads are ...

The Church of England has officially affirmed that non-alcoholic wine and gluten-free bread cannot be used as substitutes ...

Serve them warm with fresh fruit or honey for a delicious and healthy start to your day. For those hectic mornings when you ...

"But I wouldn't make anything with just whole wheat flour," says Progar. Bran has sharp edges that can cut the strands of gluten that form in the dough. "You have to soften it with other flours ...

If you're gluten-free or just trying to cut back, you've got to try baking with acorn flour. Its binding strength is perfect ...

which is found in wheat, barley, rye, and spelt. This diet can include foods like fruits, vegetables, meats, and gluten-free products. Gluten is a protein that gives flour a sticky consistency ...

Non-alcoholic wine and gluten-free bread cannot be used during holy communion, the governing body of the Church of England ...

Wang's intricate sugar figurines are a national intangible cultural heritage. [Photo provided to China Daily] Kang Jian ...

The governing body of the Church of England has ruled that non-alcoholic wine and gluten-free bread cannot be used during ...