In American-style cooking, anchovy paste is one of those ingredients that a lot of us buy at the grocery store to make one recipe, and then it sits in the fridge waiting until the next batch of ...

While letting onions do their thing on the stovetop without ... We've covered how you can ditch bouillon cubes and let ...

but what I do is soak them in a dish of cold water for 5 minutes, then throw the water out, fill up again, and leave to soak for a further 5 minutes. Then rinse each anchovy under the cold tap ...