makes it a universal element in Indian households. While mostly roti is made of wheat flour, there are variations of it. Off late several flours like ragi, jowar and oats are being used to make ...

About Ragi Coconut Ladoo (Ragi Coconut Laddu) Recipe: An immensely popular dish found in India, Ragi Coconut Ladoo is nutritionally rich due to the high protein and mineral value present in its main ...

Different regions in South India prefer different types of Sambars. Tamil Nadu’s is spicy, Andhra’s thicker, Karnataka’s ...

Mix ragi flour, idli rice, urad dal, and fenugreek seeds. Soak rice, dal, and fenugreek separately for several hours. Blend ...

Ragi flour balls served with sambar. It is an extremely delicious south Indian recipe. Mix the ragi in a cup of cold water. 4. Add the dissolved solution slowly to the boiling water, stirring it with ...

As the weather chills and your workout goals get put to the test, you don't need to sacrifice comfort for healthy eating; say hello to superfood ragi ...

In a bowl, combine the ragi flour, rice flour, cumin powder, chili powder, sesame seeds (optional), and salt. Gradually add water to form a smooth, stiff dough. Cover the dough with a damp cloth and ...

One such powerhouse grain that deserves the spotlight during this season is ragi, also known as finger millet. Originating from Africa, this grain has made its mark worldwide due to its incredible ...

Direct Procurement Centers (DPCs) for ragi farmers have been set up in the district for Kharif 2024-25. Following the government’s announcement allowing for millet procurement in districts where ...