Michelin star chef Tom Kerridge shares his twist on the classic Barnsley chop. If you’re stuck for a weeknight tea, Barnsley chops are great – for a start, they’re double chops so they ...

Today she’s making one of her favourites - a Barnsley Lamb Chop. From faux leather to cargo pants, high waist to wide leg, we’ve something for every age shape and size.

The then Prince of Wales, the future Edward VIII, opened the building to the public on that date in 1933 and was also served with a Barnsley chop by a local butcher. Geograph/ Dave Pickersgill The ...