Michelin star chef Tom Kerridge shares his twist on the classic Barnsley chop. If you’re stuck for a weeknight tea, Barnsley chops are great – for a start, they’re double chops so they ...

With the Easter weekend ahead Gaynor Faye launches our new food series. Today she’s making one of her favourites - a Barnsley Lamb Chop. Ingredients 2 Large Barnsley chops 1 tbsp Thyme, roughly ...

The then Prince of Wales, the future Edward VIII, opened the building to the public on that date in 1933 and was also served with a Barnsley chop by a local butcher. Geograph/ Dave Pickersgill The ...