B efore 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was talking about their gut microbiome in polite company, there was kombucha. A ...

The fermented tea drink kombucha has become a staple in health food stores and at farmers markets over the years. Now, “booch” is available just about anywhere. It’s a health trend that is ...

Kombucha is a unique fermented tea drink that has been enjoyed for over 2,000 years. Yet, recently, Kombucha beverages seem to be popping up everywhere at local grocery stores and markets.

“Kombucha is a slightly fizzy fermented tea that originated thousands of years ago in China,” explains Dr Federica Amati, the head nutritionist at science and nutrition company Zoe and author ...

Picking the right location can make or break your kombucha-brewing workshop. Find a well-ventilated space. Kombucha-brewing ...

Kombucha is usually found in health drinks but now it’s the main ingredient in many 2021 beauty launches. So what exactly are the benefits? We find out. Now, a new foodie ingredient is stepping ...

Tissue engineering utilizes 3D printing and bioink to grow human cells on scaffolds, creating replacements for damaged ...

Avoid kombucha with high sugar content and check for brands that use organic ingredients. The ingredient list should be simple, with tea, sugar, and the SCOBY (or live bacteria) as the main ...