Naturally, bakers have all manner of tools in their belt, and two of the most common for decorating are marzipan and fondant. Whether creating a base layer of color or sculpting a bust of a happy ...

Wrap in cling film and place in the freezer. For the fondant icing, tear the fondant into small pieces into the bowl of a freestanding mixer fitted with a paddle attachment. Add 100ml/3½fl oz ...