Kefir is a type of cultured dairy product. It’s nutritious, high in probiotics, and easy to digest. It’s made by adding kefir grains—a combination of yeast and bacteria—to milk.

Catherine Bayard, global product manager of Plant Attitude at Givaudan, joins us for Episode 51 of the “Let’s Talk Dairy” ...

The event, co-sponsored by Dairy Foods magazine, is widely regarded as the premier showdown for frozen treat creators across the country (and beyond), and it brought the heat to sunny Fort Lauderdale.

Although this cultured meat isn’t commercially available today, it will be arriving on our plates within the next decade. Lab-grown muscle tissue is produced from animal stem cells. A culture of ...

A new study published in npj Science of Food reveals a breakthrough in cultured meat production, using Aloe vera as a natural, scalable, and cost-effective scaffold. This research was led by Dr.

This is the product's overall score, based on expert taste test results and nutrition information.