Some farmers may notice that their corn ears are exhibiting “nosing back” symptoms. This condition, also referred to as “tip-back” or “tipping back”, is not unusual. Tip dieback is ...

Is there anything tastier than sweet, crisp corn, especially in the summer? We don't think so! We love eating corn straight off the cob and dripping with butter, but sometimes we want to do ...

Corn development and final yields The number of harvestable kernels per ear is an important contributor to the grain-yield potential of a corn plant. Severe plant stress during ear formation may ...

Ear count, not just population, makes corn yield. The first step to more ears per field is stand and ear counts. Determine the causes of gaps, late-emerging plants and missing ears so you know how ...

An curved arrow pointing right. Huitlacoche, also known as the "Mexican truffle," is an edible fungus that forms on undeveloped corn ears and sells for as much as $40 a pound. Discovered by the ...