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That said, bluefin and yellowfin sushi-grade tuna come in three common sashimi cuts: otoro, chutoro, and kami. Each type comes from a different section of the fish and has a unique flavor and ...
The ¥3,850 lunch option doesn't take reservations, but it has all the goodies everyone looks forward to in an omakase menu, including prized uni and chutoro (medium fatty tuna). In Tokyo ...
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