Unlike other natural supplements, few antioxidants have gained as much attention as astaxanthin. This vibrant red-orange pigment, found in algae, salmon, trout and krill, is more than just a source of ...

Astaxanthin, an impactful antioxidant, is continually becoming more acknowledged for its diverse health advantages. This red pigment naturally appears in certain kinds of algae, as well as in ...

Astaxanthin is one of the key carotenoids obtained from eating certain red foods, such as micro algae and seafood varieties including prawns, crab, salmon and lobster, (in fact it’s what gives ...

While an unhealthy diet is a significant risk factor for such diseases, linked to over 8 million deaths worldwide, antioxidants like Astaxanthin provide substantial protection against these ...

Astaxanthin is an antioxidant and a carotenoid that has potential benefits in Alzheimer's disease, Parkinson's disease, stroke, high cholesterol, and an eye condition called age related macular ...

“Astaxanthin supplementation effectively reduced chronic and acute digital eye strain, while enhancing objective measures of visual performance in school-aged children”, the study authors writ ...

In a paper published in one of the journals of the Royal Society of Chemistry the team describe their findings. The key is a chemical called astaxanthin, which has the orange-red colour of a cooked ...