But absinthe is so much more than a recipe. In order to understand absinthe, you really have to look at this drink’s history and how it fell out of fashion not to mention the dark years as an ...

When you think of absinthe, thoughts of the green fairy, hallucinations and late 19th century artists like Hemmingway, Toulouse-Lautrec and Van Gogh are probably top of mind. But, with the rise of ...

Classics such as Engadine nut cake, Emmental cheese, Epiphany cake, absinthe, cervelat, and Aromat are all featured. However, ...

Political and Economic Power of Absinthe Manufacturers and Tobacco Companies It was with the industrialization that the production of absinthe and tobacco led large masses to become dependent users.

"Step back into the belle époque and beckon the green fairy: absinthe is having a renaissance," said Victoria Brzezinski in The Times. The heady spirit has been "reappearing in drinking dens" up ...

The ban on absinthe in 1915 paved the way for the rise of pastis, a beloved French aperitif that remains a cultural icon today. Recognizable as the quintessential aperitif in France, its popularity ...

It is this latter aspect of the public reaction against absinthe that is of interest to public health professionals. It shows how general norms and values changed within a time frame of several ...

Newswatch 16's Chelsea Strub checks out a centuries-old tradition of creating and consuming absinthe at Holy Ghost Distillery.