Indulge in this Copycat Melting Pot Cheese Fondue recipe, the perfect party starter that will delight your guests and elevate ...

If you can't get hold of raclette, you could substitute French Morbier, Italian fontina, or Tomme sheep or goat cheese.

There's nothing more indulgent than cheese fondue on a cold winter's day. It's perfect for the whole family to share while sitting around a fire, and is a great way to use up leftover cheese ...

If using kirsch, blend with the cornflour, otherwise use water. Add to the cheese mixture and cook gently until the mixture is smooth - don't let it boil or it will burn. Using the fondue prongs ...

The author and publisher of Planet Cheese blog shares how to build the ... Don’t discard the flavorful oil drained from the fried shallots. Use it in a salad dressing, in a tomato sauce for ...

An integral part of traditional Swiss dining culture, both raclette (where the cheese is heated over a grill and scraped onto your food) and fondue (which involves dipping bread into a pot of ...

Tip: Instead of drowning your salad in a cream-based dressing that's loaded with saturated fat, throw some crumbled feta cheese on for that creamy kick, and then use a vinaigrette for extra flavor ...