Here's an expert chef's advice on when you should be using canned or dried lentils in your cooking, and how to properly ...

Lentils, essential in vegetarian and vegan diets due to their high protein content, promote muscle repair, immune function, ...

Dan Buettner, a National Geographic explorer and journalist, described beans as “the ultimate longevity food” in a recent ...

Even though dried lentils typically come in a sealed bag, you still have to store them properly. Here's what to do, according ...

Beans are a staple across many diets around the world, owing to their rich nutritional profile and health benefits ...

It's made with lentils and sweet potatoes. Lentils are a good source of protein and don't need presoaking. Smoked paprika ...

Legumes include beans, lentils, and peas. Beans grow in pods or capsules that develop from flowers. They are available dry, canned, or frozen. They differ nutritionally from green beans or wax ...

Pulses are the dried edible seeds of legumes and make a great addition to any food garden. They include beans, peas, and ...

A large family of pulses with many varieties, sizes and colours. Lentils do not need soaking before cooking. Some will hold their shape well when cooked; others will collapse once cooked ...

Pulses, including beans, lentils and peas, are easy to cook, delicious and cheap. What’s more they’re incredibly good for you, says Dr Rupy Aujla. At a time when food budgets are pushed ...