Just like beans, peas and lentils are packed with protein and antioxidant compounds. Why don’t we eat more of them?

Here are five creative ways to add lentils into your cooking routine, both in terms of variety and nutrition. Lentil stuffed ...

Lentils are one of the most versatile and nutritious ingredients, which can be converted into a range of savory dishes ...

Khichdi is the go-to comfort food for most Indians when having an upset stomach. Made of rice, lentils and light spices, it ...

While beans often steal the show, their legume cousins—lentils and peas—are just as mighty when it comes to nutrition.

Lentils, essential in vegetarian and vegan diets due to their high protein content, promote muscle repair, immune function, and general health. Several lentils like Toor Dal, Moong Dal ...

"Get ready for the BEST lentils of your life with this Spanish Lentils with Rice recipe! Packed with savory flavors, rich ...

Discover how black beans, chickpeas, lentils, pinto beans and kidney beans fight inflammation and may help reduce arthritis ...

Aloo ki dal is a unique, potato-based curry that mimics the texture of traditional dal without using lentils. Its rich flavours and creamy consistency make it a comforting and satisfying dish.

This Moroccan soup is typically made with lamb, but chicken thighs or stewing beef could be used as an alternative. As long ...