In dishes without a lot of other flavorings, where you really want the beef to come forward, this is an ideal trait. "For all of its pedigree and legend Wagyu beef is not nearly as old as many ...

I reported on Philly (and every American city, basically) being flush with phony Wagyu beef — and on a Philadelphian preaching the gospel of true Japanese Wagyu. Tokyo native and Temple grad Nan Sato ...

The restaurant will offer new beef-centric dishes like rib eye ragu with hand-torn pasta, brochettes with harissa spice and a ...

Even if you didn’t know what wagyu was, you wanted it. Pretty impressive for what is, effectively, just a type of beef. A gorgeously-marbled, richly-flavored, melt-in-your mouth type ...

MATSUSAKA, Mie Prefecture—Wagyu beef producers here are preparing ... sushi and other dishes cooked with Matsusaka beef for government officials, media representatives and social media influencers.

Sushi isn't my favorite dish, but Japanese delights like savory noodles and A5 Wagyu beef are among my great food loves, so my husband (a huge sushi fan) and I visited Shiki-Sai for dinner during ...