You taste it and suddenly you understand why people rave about Wagyu beef and the unique flavour of this finest and most exclusive of meats. It's a special kind of beef from Japan, but before we get ...

If you're wondering how to make the most amazing steak or smoked brisket at home, the secret might just lie in the bee ...

In 2002, one Matsusaka cow sold for 50 million yen, or roughly $400,000. However, the best-known cut of wagyu is Kobe beef, which comes from the city of Kobe in Hyogo Prefecture and is made ...

creating an American wagyu to sell back to Japan. But mad cow disease struck in 2003, essentially shutting down the beef export business. Suddenly, ranchers and producers had cattle bound for ...

This new product has arrived in Aldi supermarkets just in time for Easter weekend - and people are raving about it.

Marlin Stutzman (R-IN) introduced legislation that will place a 70% tariff on wagyu beef and ... imports of uncooked beef due to biosecurity concerns related to mad cow disease following an ...

Kobe beef is said to be the best quality wagyu (‘Japanese cow’) in the world. But if you can’t source kobe, any good-quality beef will do the trick for this delicious Japanese stew.

Marlin Stutzman, an Indiana congressman and Wagyu farmer ... have been unable to export uncooked beef to Australia since 2003, because of fears over mad cow disease. The Americans argue the ...