Kobe and Wagyu beef are synonymous with luxury and culinary excellence. While they share many qualities, there are subtle differences that set them apart. Both varieties offer an exceptional taste and ...

Indeed, Wagyu beef comes from a breed of Japanese cow whose lineage extends 35,000 years into the past. Once interest arose, however, it was quickly infused with characteristics from other genetic ...

There’s plenty of cache (and some might say cash) associated with aligning fast-moving consumer products with popular breed ...

True wagyu beef is identified by genetics and breed. Cattle must be genetically tested and be related to one of four Japanese cattle breeds: Wagyu beef is graded on its quality, and A5 is the best.

While these breeds are not the same as Japanese wagyu ... According to a recent report by Allied Market Research, the global market for wagyu beef is projected to reach $11.1 billion by 2027.

Wagyu, a style of Japanese beef renowned for marbled texture and delectable, melt-in-the-mouth flavour, is produced from carefully raised cattle that roam in open paddocks. A team of researchers ...

PJ Hourigan from Dundrum, Co Tipperary, is one of 40 dairy farmers part of a new Wagyu beef programme, with a collective 1,000 calves expected in the coming months. Having already calved down 10 ...

Viatina-19, a 53-month-old Nelore breed cow of Indian origin, has made history by becoming the world's most expensive cattle ...

The Taylors Plains property, which has come to the market with a $75 million guide, will be the first big test of appetite ...

Kishida met with wagyu beef producers just before attending ... Kagoshima Prefecture won the top award in the breeding cattle division, which judges the bodies of cows. Miyazaki Prefecture ...