This April marks a rare opportunity for Wagyu breeders and enthusiasts alike—the complete dispersal of the renowned Gateway ...

New program offers two options for Wagyu beef producers — certified meat program and process verified program.

The Japanese Black is the most predominant breed found across the country; it is known for the extensive marbling in its meat and delicious flavor. While Wagyu beef refers to cattle breeds native ...

BEIJING, March 14 (Xinhua) -- China's "Huaxi cattle" breed will make its first international appearance under a beef cattle breeding cooperation project with Laos, the Chinese Academy of Agricultural ...

Wagyu beef is prized for its marbling ... To understand why the U.S. adopted this niche Japanese breed, diversifying from popular European breeds like Black Angus, ask Jerry Reeves — the ...

Wagyu, a style of Japanese beef renowned for marbled texture and delectable, melt-in-the-mouth flavour, is produced from carefully raised cattle that roam in open paddocks. A team of researchers ...

Wagyu beef, which comes from the Japanese breed of cattle of the same name, has enjoyed sales increases of 50%, even though prices can be as high as 25,000 pesos (US$47) a kilo and almost 30,000 ...

The finest cuts of Matsusaka wagyu have a melting point of 12 degrees Celsius, 8 degrees lower than Kobe. These cows are so valuable that in 2002, one fetched 50 million yen, over $330,000 ...

It was made with hanwoo beef (from a Korean native breed of cattle ... it domestically), so if you want a luxurious version, use wagyu beef that is not overly marbled. Put the beef on a plate ...

BEIJING -- China's "Huaxi cattle" breed will make its first international appearance under a beef cattle breeding cooperation project with Laos, the Chinese Academy of Agricultural Sciences said ...