If you recently purchased or inherited a vintage cast iron skillet, consider yourself lucky. These timeless treasures off some of the best-tasting food on Earth with minimal maintenance and ...

The classic Lodge sears well and is deep enough for ... new pans that are similar to the older ones. Antique and vintage cast-iron cookware were hand-poured into sand molds and hand-polished ...

"Everyone that owned cast iron had their own way of seasoning it," CEO and President Henry Lodge explained on the ... have a rougher surface compared to vintage ones. With the lengthy polishing ...