If you like spicy food then this is a vindaloo that lives up to the hype! It has lots of chilli, but it’s balanced gently with aromatics, spices and a drizzle of cashew cream. Make the curry first.

Vindaloo, a dish in Portuguese-Indian heritage, takes center stage at The Ministry of Chutneys’ month-long culinary festival. The festival explores the depth and versatility of this iconic Goan ...