VOV.VN - A number of Vietnamese delicacies have been named among the Top 100 best soups in the world by TasteAtlas, a website ...

There’s something magical about a bowl of Vietnamese pho. It’s not just soup—it’s an experience. The deep, savory broth. The ...

A quick and healthy Vietnamese soup recipe. This warming broth packed ... Add more soy sauce or fish sauce if needed, tasting as you go. Divide among four serving bowls and serve immediately ...

Discover buffalo skin taro soup, a traditional delicacy of the Thai ethnic people in Thanh Hoa. Slow-cooked for hours, this rich and velvety dish is a staple of local cuisine.

VOV.VN - Rau muống xào tỏi, a morning glory (water spinach) stir-fry with garlic, has been named among the world’s Top 100 ...

Using a sharp knife, make 2-3 diagonal slits on both sides of each fish, piercing the skin so it separates. Set aside on a tray. In a small bowl, stir together fish sauce, soy sauce, oyster sauce ...

Banh xeo are Vietnamese crispy pancakes ... Add the sugar and whisk until dissolved. Stir in the fish sauce and lime juice. Using a pestle and mortar, bash the garlic and chilli together until ...

The Super Cao Nguyen supermarket, founded by Vietnamese immigrants in 1979, offers fresh fish to landlocked seafood ... the Vietnamese soup called pho. Why is it a slow food?