There’s something magical about a bowl of Vietnamese pho. It’s not just soup—it’s an experience. The deep, savory broth. The ...

In a medium bowl, combine soy sauce, oyster sauce, fish sauce, sugar and black pepper. Mix until well combined. Place beef in another medium bowl. Add half the marinade and toss to coat. Marinate ...

but feel free to dial the chilli sauce down a bit if you're not into the extra heat. You can add extra toppings such as watercress, rocket, sesame seeds, spring onion or tomato.

Saigon Blvd, a new Vietnamese eatery in Cupertino ... fried shallots, sesame seeds, basil, a fried egg and gochujang sauce. “My wife is the one that’s experimenting with the new items ...