It's a slow-cooked delight of tender chicken and lentils, infused with a symphony of Moroccan spices, and served over shredded msemen, a traditional flatbread. This dish is a staple in Moroccan ...

It's a straightforward red lentil flatbread concoction that, while not claiming to rival traditional flatbread in taste, serves as a highly adaptable and satisfying addition to any meal.