On January 7, 2025, a study published in the Food Quality and Safety unveiled innovative strategies for mitigating the risks of Vibrio parahaemolyticus in seafood. Conducted by researchers from ...

If exposed to excessive heat, bacteria such as Vibrio parahaemolyticus can multiply rapidly, increasing the risk of food poisoning. Before opening, clean the shells under cold running water with a ...

The primary concern with consuming contaminated oysters is exposure to various viruses and bacteria that lead to ...