In June, the U.S. Department of Agriculture will release the official results of its annual survey. Last season, Vermont ...

In the land of maple syrup, which bottle makes the grade? Browsing at the grocery store or sitting down for brunch, you’re ...

Last year, the total production of maple syrup in Vermont came to about 3.1 million gallons, about 53 percent of the entire ...

“As long as it’s real Vermont maple syrup and it’s not the fake artificial corn syrup stuff, I’m good with it,” Raymonde said.

Starting on Saturday, businesses across the green mountain state will be celebrating all things maple. “We’re excited to get ...

In a move that has AI researchers, folklorists, and maple syrup enthusiasts buzzing, the University of Vermont has announced ...

Consider these choices in the coming weeks as another maple sugar haul is born in New England and heads out into the world.

Climate change could put maple syrup making at risk if extreme weather and temperature changes harm the trees that produce ...

WhistlePig Whiskey has officially listed its famed Maple Sugar Shack on Zillow for $4.20 million, just in time for ...

We wouldn't be able to make maple syrup without Canada. They're the kings,' Vermont maple farmer Jim Judd said. 'Everything we own is from Canada.' ...

Maple sap has been flowing from trees at Hallacres farm since the 1860s in Lac Brome, Que., and David Hall is a fifth generation maple syrup producer there. "We only produce 20, 25 days a year ...