Bake in the oven for 1 hour. Turn the oven temperature to 300 degrees F. Cook for 2 more hours or until you can easily strip a piece of the beef with the grain of the beef. Check the water level ...

Enjoy a healthy and easy Crock-Pot Vegetable Beef Soup recipe made with frozen vegetables, potatoes, and ground beef.

This healthy roasted vegetable soup can be made super quickly if you use a bag of frozen roast veg from a supermarket. Preheat the oven to 200C/180C Fan/Gas6. Place the vegetables and garlic in a ...

Use up leftover root vegetables in this spiced, creamy soup. Dr Rupy’s mulligatawny recipe can be served chunky or smooth. Each serving provides 466 kcal, 14g protein, 43g carbohydrate (of which ...

These melting veggie recipes feature tender and perfectly ... These melt-in-your-mouth onions have all the flavors of a classic French onion soup. Beef broth makes the onions super tender, while ...

The cruciferous veggie is simmered in a chicken ... Caramelized onions, white wine, and beef broth come together in this heart-warming soup. The best part? A crispy onion broth-soaked crouton ...

Skinless chicken thighs are simply marinated in dried herbs, lemon and garlic before they hit the barbecue. Serve in a wrap with an easy garlic yoghurt sauce and crunchy fresh veggies.