The essential of our picnic day? The rice salad! Here we offer you a vegetarian recipe, filled with flavors and vegetables to fill up with fiber and vitamins. Add a hint of mint for freshness and ...

If you thought going vegetarian meant sacrificing protein, think again. Eggs are often considered the gold standard for ...

Packed with vegetables and ready in minutes, this vegetarian fried rice is a great quick and easy mid-week meal. If you're on a low-FODMAP diet, make sure you only use the green tops of the spring ...

Gluten-free and rich in magnesium, phosphorus, and iron, this grain can be used in salads or as a rice replacement in pilafs.

This tasty vegetarian chilli is packed with lentils, veggies and beans. Serve with rice and guacamole, and top with soured cream, cheese, coriander, fresh chillies... the list goes on! Each ...

Because it's vegetarian and can be served room ... the ingenuity of the rice cooker, the wonder of chilled grain salads — it's a win-win. I hope you love it as much as I do.

Ingredients: 200 grams sliced rice cakes (tteokguk tteok) 150 grams radish 1 sheet kombu (dried kelp) 1 onion 4 dried shiitake mushrooms 1 liter water 1/2 tablespoon sa ...

Jammet tells me the company developed the bowl, inspired by Thai crispy rice salads, a few years ago with the help of Night + Market owner Kris Yenbamroong, “one of my favorite chefs.” ...

1/2 cup diced vegetables (bell peppers, carrots, peas, and corn) 2 cloves garlic, minced 2 tablespoons soy sauce 1 tablespoon vegetarian oyster sauce 1 teaspoon curry powder 1/2 teaspoon turmeric ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes ... meat or seafood makes a delicious, hearty vegetarian meal. The most difficult part ...