When the weather gets warmer, you can still enjoy your seasonal soups. Try making these delicious vegetarian soups by using ...

If you can't get hold of pumpkin, try butternut squash. This meal, if served as six portions, provides 177kcal, 3g protein, 14g carbohydrate (of which 8g sugars), 11g fat (of which 10g saturates ...

You need to have this delightfully warming pumpkin soup on hand when autumn rolls around and there are pumpkins aplenty. It works just as well with dense orange squashes like butternut.

Creamy and delicious, this Harissa Pumpkin Soup is made with Leftover Pumpkin Guts and 8 other easy-to-find ingredients. It is an easy and dairy-free bowl of wholesome comfort. This recipe is for ...

If there's a single fall ingredient we all love is pumpkin. Whether it's in a latte, soup or pie, the ingredient is both versatile and delicious. This pumpkin pie recipe from Chef John will have ...

Blend the soup with an immersion blender until it’s creamy and smooth.*** Season with salt and pepper to taste. Serve with basil and pumpkin seeds. *For a fun twist on this, substitute half the ...

Packed with flavor from the balsamic vinegar and spices, this diabetes-friendly soup won't disappoint ... chopped herbs sliced avocado pumpkin seeds toasted nuts a dollop of Greek yogurt You ...