Preheat the oven to 160C/140C Fan/Gas 3. Start by preparing the vegetables for stuffing. Cut the tops off the peppers and tomatoes to create lids, set the tops aside. Scoop out the pepper seeds ...

This chestnut stuffing gets its flavor from Italian herbs and uses only six ingredients overall. It'll be right up there with ...

Tired of having curries in the plain, old ways? Try adding a twist to your regular vegetables by stuffing them with other ...

Stir in the remaining stuffing ingredients, except for the vegetable oil, until well combined. Season to taste, with salt and freshly ground black pepper. Using wet hands, shape the sausage meat ...

Fold and pleat the dough around the stuffing with joining the pleats in the center. Boil 2.5 cups of water in the steamer.

For the stuffing: Heat the oil in a vessel, add turmeric powder, garam masala, asafoetida, onions, tomato and sauté for half a minute. 2. Add the green peas, potatoes, salt and chilli powder to taste.