Corn is one of the most common crops in the United States today because it is used in various ways! While it is often eaten on the cob, corn is also used to sweeten soft drinks and feed livestock.

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About Mixed Vegetable Salad Recipe: A healthy, nutritious and delicious salad recipe. All you need to do is spend 20 minute in the kitchen and you'll have a whole meal to relish that is full of ...

Not all salads need to start with a base of greens. Some of our favorites are a mix of the best vegetables of the season. In spring, we like to char fava beans and toss them with garlic, tarragon ...

Whether it’s fresh from the cob in the summer, creamed in the winter or turned into bread any time of year, we Americans love our corn. But just because millions of people love to eat it doesn ...

Combine that glorious burnt bitterness of charred broccoli with sweet baby corn and drizzle it with a savoury, salty pecorino dressing for a summer salad with heft. Cool it to room temperature if ...

Southwest Couscous Bowl provides five servings of vegetables. Its key ingredient is couscous, which is made from durum wheat processed into semolina, Like many health-conscious cooks, we’re ...

Crisp and peppery, watercress is a pungent leafy green that tastes great in salads, stir-fries, and other dishes. Better yet, eating it can make you feel great. In fact, watercress was named the ...

Choose couscous made with whole wheat for more fiber, protein and other trace nutrients. This salad, a mosaic of appealing colors, includes spinach, tomatoes, corn, bell peppers and black beans. To ...