My hearty vegetable pot pie is the perfect comfort food for a cozy night in. It's made with a creamy and savory veggie filling and a flaky pie crust for a delicious dinner the whole family will love.

Lentils, mushrooms, and miso make this vegetarian pot pie super savory and rich. Sonja Overhiser is a cookbook author and food writer, and founder of the award-winning website A Couple Cooks with ...

Pour a half cup of white wine and a half cup of chicken stock over, put the lid on, and place the pot in the preheated oven on a rack low enough to accommodate its bulk. Roast for one hour at 180 ...

This instant pot vegetable beef soup is a delicious hearty soup that is perfect for cold nights. It is full of tender chunks of beef and flavorful vegetables and cooks quickly in the Instant pot.

Tuscan vegetable soup began its life as the ribollita ... And I like the aromas that come from old-fashioned pot-on-the stove cooking. For me, the patience it requires is part of the experience ...

The start of springtime typically comes with a temperate breeze, fresh flowers, and deep cleanings. "There are so many ...

Stir in the remaining stock and the chilli flakes. Pour into a slow cooker pot. Set aside 1 sliced spring onion for the garnish. Add the potatoes, carrots and the remaining spring onions to the ...