To prepare the crispy vegetable fritters, first wash the zucchini and carrot well. Remove the ends from the zucchini (1) and grate it with a coarse grater (2). Do the same with the carrot ...

MAKES 14 1. Carefully chop all your vegetables or ask an adult to do this for you. Be careful with the chilli - it’s spicy! 2. In a bowl mix the flour, baking powder, salt and pepper, paprika ...

My vegetable fritters are one of my family’s favourite savoury dishes for when us McQueens are having a party. Packed with spice and vegetables, they are super easy to make and taste GREAT!

Who doesn’t love a vegetable fritter? Hot, fried and full of nutrients? Yes please! These sticky sesame veg fritters are a hit at Indo-Chinese restaurant Fatt Pundit, and now you can make them ...

Heat a large frying pan over medium heat and add about 2 tbsp of the vegetable oil – the oil ... Carefully flip the fritters and drizzle a little sesame oil over each. Fry for a further 2-3 ...

These fritters make a tasty take-to-work lunch or partyappetiser. The hint of curry and the fresh herbs go perfectlywith the carrot and quinoa in the fritters.