We’ve got it! This simple-to-make dip pairs perfectly with all of your favorite vegetables, and this recipe cuts the calorie ...

I tried Rachael Ray's seven-layer dip, a party appetizer made with beans, homemade guacamole, and salsa. It was perfect for ...

Eating an extra serving of veggies is far more fun when this dip joins the party. Especially when it takes only 60 seconds to make.

In a mixing bowl, combine cream cheese and mayonnaise until smooth. Stir in shredded cheese, prosciutto, green onions, almonds and seasonings. Chill the dip for at least one hour before serving with ...

Yearwood’s dip called for several fresh ingredients. Yearwood's recipe called for more fresh ingredients than the others, which I appreciated. However, this also meant the recipe was more ...

Serve with vegetable sticks, baked potatoes, potato skins, pitta breads or flatbreads. These will keep in the fridge for two days. Kid’s job: For the beany dip, place the chickpeas or beans into ...

Gardens are ahead of schedule due to our hot, humid summer weather. It’s my favorite time of year to prepare meals when you have fresh vegetables. Enjoy some of these delicious recipes.

Whether you're looking for a classic appetizer or want to try something new, F&W's guide has a dip recipe for every occasion.